Well, its been awhile since I wrote a blog post. A new grandchild was born, then the holidays, a little travel, a dreadful case of the flu-you know how it goes. Genealogy has been ever present on my mind, and my only new year’s resolution for 2017 was to finish the Taylor family history I began in 2008. The book is complete and almost ready to go to the printer. It covers five generations of Taylors who resided in Powhatan through the early 1900’s.
Have you ever picked up a genealogy book? Many are 500 pages of names and weigh about five pounds. Mine’s a slim book of essays about the life and times of six select ancestors. There’s still merit in publishing a book of names, but in this digital age the names and vital statistics of most of my ancestors can easily be found on my tree at Ancestry.com. I want my grandchildren to get to know the person, to walk in their shoes, and understand their lives. Here’s an excerpt about Robert Taylor (1738 – 1826), my fifth great-grandfather.
The American Revolution began in 1776, the year Ann Olive Taylor, third child of Robert and Frances was born. The Taylors certainly had little time to think about the powerful events happening around them, and indeed all remained peaceful and quiet on their farm. The British, led by Benedict Arnold, ransacked Richmond, about thirty miles downriver in 1780, but never came near the Taylor farm where Frances was delivering a fifth child, George. There is no record of military service for Robert. He was nearly forty when the war began, and may have been considered too old for the hard life endured by the troops. Robert provided beef and wheat for the troops, an action that made him a traitor to the British, and indicated his support of the revolutionary cause. Robert spent 12 days “collecting beeves” and was reimbursed £208 for this service. Larkin Smith of Cumberland County described this service, “…going over the country in every direction collecting beef for the army. Thinks there was law in those days regarding every man who had beef cattle to give up such a portion of his stock according to numbers to provision the army & it was made his business to drive these cattle & bring them within reach of the camp.”1 Robert must have contributed some of his own cattle to the war effort, because he was reimbursed £1-8-4 for contributing 170 pounds of beef to the war effort. Robert also furnished thirteen bushels of wheat for the troops. Wheat was plentiful in Powhatan, and its residents furnished hundreds of bushels of wheat for the troops. The wheat was ground into flour by local millers and sent along to the troops. Provisioning the troops did not always go smoothly. Richard Couture writes in Powhatan: A Bicentennial History,of local millers putting the flour outside, causing it to be ruined, and adding that “Further, 40 or 50 thousand bushels of wheat could be gotten from the county, but there was no transportation.”2 Colonial logistics for moving goods were difficult in the best of times, and clearly chaos during war.
Elizabeth A. Rust relates the following story about the rector of the Peterville Church, attended by Robert Taylor and his family, “ In 1772 Reverend Alexander MacRae was rector. He was a Scotchman and did not enter into the spirit of the times of the American Revolution and was warned to leave. He disregarded the warning so one night a messenger told him that a dying neighbor wanted to see him. He was waylaid and led to a tree where he was whipped. The tree has long been cut down, but was known as the “Parson’s Pine.”3 Robert Taylor’s community clearly supported the American Revolution.
1 “Revolutionary War Pension and Bounty-Land Warrant Application Files.” Fold3.com. Larkin B Smith, Pension Number S. 6114, Service Va. Database and Images. Web. 29 Oct. 2015.
2 Couture, Richard T. Powhatan: A Bicentennial History. Richmond: Dietz, 1980.
p. 84. Print.
3 Rust, Elizabeth A. “Survey Report Peterville Church.” Virginia W.P.A. Historical Inventory Project. Library of Virginia, 29 July 1937. Web. 28 Oct. 2015.